Cashew Chicken
Ingredients
- ½ cup(s) cashews
- ½ teaspoon(s) red pepper flakes
- 2 tablespoon(s) water
- 2 clove(s) garlic - minced
- 1 onion - cut in half, then sliced thin
- 1 pound(s) boneless, skinless, chicken breasts - cut into bite sized pieces
- 1 tablespoon(s) soy sauce
- + 6 more ingredients
-
- ½ cup(s) chicken broth
- 4 teaspoon(s) cornstarch (1 tablespoon plus one teaspoon)
- 1 carrot - shredded or thinly sliced
- 8 ounce(s) package snow peas
- 2 stalk(s) celery - thinly sliced
- 4 tablespoon(s) peanut oil
Mix 1 teaspoon of the cornstarch with broth; set aside. Place chicken pieces in medium bowl. Add the remaining 3 teaspoons (1 tablespoon) cornstarch, 1 tablespoon soy sauce, and mix to combine; set aside. Heat wok or skillet with 2 tablespoons oil. Add chicken mixture and stir until opaque (abo...
Variations on Cashew Chicken
-
Cashew Chicken
- 1/2 cup frozen sweet green peas, thawed
- 1 1/2 cups broccoli florets
- 1/2 cup cashews
- 1 medium onion, sliced
- 1/4 cup cornstarch, divided
- +5 other ingredients
-
Cashew Chicken
- 6 cups cooked long-grain rice (cooked without salt or fat)
- 1/2 cup dry white wine
- 1/2 pound fresh green beans
- +30 other ingredients
-
Cashew Chicken
- Marinade and chicken:
- 1 T reduced-sodium soy sauce
- 1 T dry sherry
- 2 t cornstarch
- 1/2 t toasted sesame oil
- 1 egg white, lightly beaten
- +16 other ingredients
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