Cashew Chicken

Ingredients

  • ½ cup(s) cashews
  • ½ teaspoon(s) red pepper flakes
  • 2 tablespoon(s) water
  • 2 clove(s) garlic - minced
  • 1 onion - cut in half, then sliced thin
  • 1 pound(s) boneless, skinless, chicken breasts - cut into bite sized pieces
  • 1 tablespoon(s) soy sauce
  • + 6 more ingredients
    • ½ cup(s) chicken broth
    • 4 teaspoon(s) cornstarch (1 tablespoon plus one teaspoon)
    • 1 carrot - shredded or thinly sliced
    • 8 ounce(s) package snow peas
    • 2 stalk(s) celery - thinly sliced
    • 4 tablespoon(s) peanut oil

Mix 1 teaspoon of the cornstarch with broth; set aside. Place chicken pieces in medium bowl. Add the remaining 3 teaspoons (1 tablespoon) cornstarch, 1 tablespoon soy sauce, and mix to combine; set aside. Heat wok or skillet with 2 tablespoons oil. Add chicken mixture and stir until opaque (abo...

View full recipe at RecipeTips.com

Comments

Variations on Cashew Chicken

  • Cashew Chicken
    • 2 cups chicken broth, divided
    • 2 tablespoons vegetable oil
    • Hot cooked rice
    • 3 to 4 chicken breast halves, cubed (about 1 1/2 pounds)*
    • +6 other ingredients
  • Cashew Chicken
    • 1/2 cup sliced green onions
    • 1 tablespoon brown sugar
    • 1 clove garlic, crushed
    • 1 1/2 pounds skinned, boned chicken breasts, cut into strips
    • +29 other ingredients
  • Cashew Chicken
    • Marinade and chicken:
    • 1 T reduced-sodium soy sauce
    • 1 T dry sherry
    • 2 t cornstarch
    • 1/2 t toasted sesame oil
    • 1 egg white, lightly beaten
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