Cavatappi with Chorizo and Black Beans

Ingredients

• ½ pound cured chorizo or other spicy hard sausage such as pepperoni, casings removed and sausage cut into thin slices
• ¾ teaspoon chili powder
• 1 tablespoon lime juice
• 3 tablespoons cooking oil
• 1 cup canned black beans, drained and rinsed
• ¹/₃ cup chopped fresh parsley
• ½ pound cavatappi
• + 6 more ingredients
• • 1 onion, sliced thin
  • 1 teaspoon salt
  • ½ teaspoon dried oregano
  • 2 cloves garlic, chopped
  • 1 cup canned low-sodium chicken broth or homemade stock
  • 1 tablespoon tomato paste

1. In a large frying pan, heat the oil over moderately low heat. Add the onion and sauté until it begins to soften, about 3 minutes. Stir in the garlic, oregano, and chili powder and cook, stirring, for 2 minutes. 2. Add the chorizo, tomato paste, and broth to the pan and stir. Bring to a simmer ...

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