Cavatappi with Chorizo and Black Beans

Ingredients

  • ½ pound cured chorizo or other spicy hard sausage such as pepperoni, casings removed and sausage cut into thin slices
  • 3 tablespoons cooking oil
  • 1/3 cup chopped fresh parsley
  • ½ pound cavatappi
  • ½ pound cured chorizo or other spicy hard sausage such as pepperoni, casings removed and sausage cut into thin slices
  • ¾ teaspoon chili powder
  • 3 tablespoons cooking oil
  • + 19 more ingredients
    • 1/3 cup chopped fresh parsley
    • 1 tablespoon lime juice
    • 1 cup canned black beans, drained and rinsed
    • ½ pound cavatappi
    • 1 onion, sliced thin
    • ¾ teaspoon chili powder
    • 1 teaspoon salt
    • 1 tablespoon lime juice
    • ½ teaspoon dried oregano
    • 1 cup canned black beans, drained and rinsed
    • 1 cup canned low-sodium chicken broth or homemade stock
    • 1 onion, sliced thin
    • 2 cloves garlic, chopped
    • 1 teaspoon salt
    • 1 tablespoon tomato paste
    • ½ teaspoon dried oregano
    • 1 cup canned low-sodium chicken broth or homemade stock
    • 2 cloves garlic, chopped
    • 1 tablespoon tomato paste

1. In a large frying pan, heat the oil over moderately low heat. Add the onion and sauté until it begins to soften, about 3 minutes. Stir in the garlic, oregano, and chili powder and cook, stirring, for 2 minutes. 2. Add the chorizo, tomato paste, and broth to the pan and stir. Bring to a simmer ...

View full recipe at My Recipes

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