Celery Soup with Apples and Blue Cheese

Celery Soup with Apples and Blue Cheese
Photo by Jennifer Martine

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 1 head (1 1/2 lbs.) celery, stalks separated
  • 1 qt. reduced-sodium chicken or vegetable broth
  • 1 Granny Smith apple, peeled and finely chopped
  • ½ small onion, chopped
  • 2 tablespoons butter
  • ¼ cup chopped flat-leaf parsley
  • + 3 more ingredients
    • ¼ cup crumbled blue cheese
    • ¼ teaspoon salt
    • ½ cup half-and-half

1. Cut celery into 1-in. chunks. In a large pot, boil celery and onion with broth, covered, until tender, 20 to 25 minutes. 2. Meanwhile, melt butter in a small frying pan over medium heat. Cook apple, stirring occasionally, until caramelized, about 10 minutes. Set aside. 3. Working in batches, l...

View full recipe at My Recipes

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