Chef John's Buttermilk Fried Chicken

Chef John's Buttermilk Fried Chicken
Photo by allrecipes.com

Ingredients

  • 1 (3 ½) pound chicken, cut into 8 pieces
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon ground thyme
  • ¼ teaspoon dried oregano
  • + 13 more ingredients
    • ¼ teaspoon dried sage
    • ½ teaspoon white pepper
    • ¼ teaspoon cayenne pepper
    • 2 cups buttermilk
    • For the seasoned flour:
    • 2 cups flour
    • 1 teaspoon salt
    • ½ teaspoon paprika
    • ½ teaspoon cayenne pepper
    • ½ teaspoon garlic powder
    • ½ teaspoon white pepper
    • ½ teaspoon onion powder
    • 2 ½ quarts peanut oil for frying

1. Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat. 2. Stir in buttermilk until chicken is coated. Refrigerate for 6 hours. 3. Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and oni...

View full recipe at SpringPad

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