Chettinad Chicken

Ingredients

  • 2 tablespoons white poppy seeds
  • ½ lb fresh coconut, grated
  • 1 teaspoon fennel seed
  • 2 inches cinnamon sticks, broken up
  • 3 green cardamoms, opened at one end
  • 4 cloves
  • 1 teaspoon turmeric
  • + 11 more ingredients
    • ½ cup oil
    • 1 large onion, chopped
    • 2 teaspoons fresh ginger, finely chopped
    • 4 garlic cloves, chopped
    • 3 teaspoons chili powder
    • 3 lbs skinless chicken, and jointed
    • 3 tomatoes, chopped
    • 1 teaspoon salt
    • ½ lime, juice of
    • 10 curry leaves
    • ½ cup coriander leaves, chopped

1 Toast the poppy seeds in a dry pan till brown.Cool them and crush them. Soak them in a little water for 15 minutes. 2 Grind the coconut, poppy seeds with the cinnamon, cloves, cardamoms, fennel seeds and turmeric to make aa paste. 3 Heat the oil and fry the onions till golden, add the ginger ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network