Chick-Fil-A Copycat

Ingredients

• Oil for frying (about a cup)
• Optional: up to ½ teaspoon cayenne pepper for a spicy sandwich
• ¼ teaspoon dried basil
• ¼ teaspoon celery salt
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• ½ teaspoon salt
• + 7 more ingredients
• • ½ teaspoon paprika
  • 1 tablespoon powdered sugar
  • ½ cup flour
  • ¼ cup milk
  • 1 egg
  • ¼ cup pickle juice (sour dill is my favorite)
  • 1 boneless, skinless chicken breast

1. Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around. 2. Cut into two pieces, as even as possible. 3. Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spi...

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