Chicken and Celery Pot Stickers

Chicken and Celery Pot Stickers
Photo by Romulo Yanes


  • 2 cloves garlic
  • ¼ teaspoon Asian sesame oil
  • 1 1/2 medium celery ribs
  • 1 tablespoon rice vinegar (not seasoned)
  • 3 ½ tablespoons low-sodium soy sauce
  • ¼ pound ground dark meat chicken
  • 20 wonton or gyoza wrappers
  • + 2 more ingredients
    • ½ cup water
    • 2 tablespoons vegetable oil

Cut celery into 2-inch pieces. With food processor running, drop in celery and garlic and finely chop. Stop motor and add chicken, 1/2 tablespoon soy sauce, sesame oil, and 1/8 teaspoon each of salt and pepper. Pulse until just combined. Put 2 wrappers on a dry surface, keeping remaining wrappers...

View full recipe at Epicurious


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