Chicken and cheese quesadillas with guacamole, sour cream and mango salsa

Ingredients

  • 1 yellow pepper, seeds removed, diced
  • 1 small mango, peeled and diced
  • 8 cherry tomatoes, cut into quarters
  • 3 spring onions, chopped
  • 1 tsp chopped jalapeño peppers
  • 1 lime, juice only
  • salt and freshly ground black pepper
  • + 12 more ingredients
    • 1 ripe avocado, peeled, stone removed, chopped
    • 1 lime, juice only
    • 1 garlic clove, crushed
    • 2 tbsp crème fraîche or sour cream
    • small bunch coriander, chopped
    • 4 flour tortillas
    • 150g/5oz Monterey Jack or cheddar cheese, grated
    • leftover cooked chicken, shredded, or other cold meat such as turkey
    • ½ green pepper, seeds removed, finely diced
    • ½ red pepper, seeds removed, finely diced
    • small handful coriander leaves, chopped, plus extra to garnish
    • soured cream, to serve

1. For the salsa, mix all of the salsa ingredients together in a bowl and season to taste with salt and freshly ground black pepper. 2. Tip the avocado into a mixing bowl with the lime juice to prevent it from turning brown. Add the garlic, crème fraîche and coriander and mash everything togethe...

View full recipe at SpringPad

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