Chicken and Chick Peas

Ingredients

  • 1 x 2½-3 lb (1.15-1.35 kg) roasting chicken, quartered
  • ½ lb (225 g) chick peas, soaked overnight
  • 1 oz (25 g) butter
  • 2 tablespoons oil
  • 1 large onion, peeled, halved and sliced
  • 2 cloves garlic, crushed
  • 1 x 14 oz (400 g) can Italian tomatoes
  • + 5 more ingredients
    • ½ pint (275 ml) stock (made from the giblets)
    • 1 bay leaf
    • 1-2 tablespoons tomato puree
    • 1 teaspoon basil
    • Salt and freshly milled black pepper

To start with, the soaked and drained chickpeas should be placed in a saucepan with enough fresh water to cover them to a depth of about 2 inches (5 cm) then brought to the boil. Simmer, uncovered, for about 30 minutes, skimming after about 10 minutes – and don’t bother to add any salt at this st...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network