Chicken and Vegetable Egg Roll

Ingredients

  • 1 cup(s) cabbage - shredded
  • 1 tablespoon(s) sesame oil or olive oil
  • 2 clove(s) garlic - minced
  • 1 tablespoon(s) ginger - grated
  • 2 chicken breasts - cooked and diced
  • 1 cup(s) carrot - shredded
  • 2 tablespoon(s) teriyaki sauce
  • + 4 more ingredients
    • 3 green onions - chopped
    • ¼ cup(s) golden raisins - optional
    • 14 egg roll wrappers - or spring roll wrappers
    • 1 package(s) cellophane noodles

Soak cellophane noodles in hot water for 10 minutes, drain. Heat oil in a large skillet over medium heat. Add garlic and ginger and cook for 1 minute. Add chicken, carrots, cabbage and teriyake sauce and cook for 5 minutes. Add the noodles and green onions, stir to combine. Take the egg roll...

View full recipe at RecipeTips.com

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