Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole
Photo by www.chow.com

Ingredients

  • 2 tablespoons dry sherry
  • 2 tablespoons heavy cream or half-and-half
  • 1 tablespoon fresh thyme leaves, minced
  • 2 ½ cups low-sodium chicken broth
  • 1/3 cup dry white wine
  • ¾ cup uncooked Arborio rice
  • 1 medium carrot, peeled, medium dice
  • + 9 more ingredients
    • 1 large celery stalk, medium dice
    • ½ large red onion, small dice
    • 2 tablespoons unsalted butter (¼ stick)
    • 2 tablespoons olive oil
    • 6 chicken drumsticks with skin
    • 6 chicken thighs with skin
    • 1/3 cup uncooked wild rice
    • ½ cup boiling water
    • ½ ounce dried porcini mushrooms

Heat the oven to 350°F. Place mushrooms in a small heatproof bowl. Pour boiling water over them and set aside. Place wild rice in a small saucepan and add enough cold water to cover by 3 inches. Bring to a boil over medium-high heat; cover the pan, leaving the lid slightly ajar; reduce heat; an...

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Variations on Chicken and Wild Rice Casserole

  • Chicken and Wild Rice Casserole
    • 2 tablespoons dry sherry
    • 2 tablespoons heavy cream or half-and-half
    • 1 tablespoon fresh thyme leaves, minced
    • +12 other ingredients
  • Chicken-And-Wild Rice Casserole
    • 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
    • 1 (8-ounce) container sour cream
    • 3 cups chopped cooked chicken
    • +2 other ingredients
  • Chicken-and-Wild Rice Casserole
    • 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
    • 1 1/2 cups half-and-half
    • 1/2 teaspoon pepper
    • +9 other ingredients


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