Chicken, Bacon, and Blue-Cheese Sandwiches

Chicken, Bacon, and Blue-Cheese Sandwiches
Photo by Leo Gong, Randy Mon


  • 4 slices thick-cut bacon
  • ¼ cup roquefort or other soft blue cheese, at room temperature
  • 4 leaves romaine lettuce (thick stem ends removed)
  • ¼ cup mayonnaise
  • 8 to 10 oz. meat from 1 whole rotisserie chicken, sliced
  • ½ avocado, cut into 12 thin slices
  • 2 teaspoons Worcestershire
  • + 4 more ingredients
    • 8 slices crusty white bread, lightly toasted
    • 1 teaspoon Dijon mustard
    • 8 jarred roasted red peppers
    • 1 small garlic clove, minced

1. In a medium frying pan over medium-low heat, cook bacon, turning often, until just crisp, 12 to 15 minutes. Drain on paper towels and set aside. 2. Meanwhile, in a small bowl, stir together mayonnaise, Worcestershire, mustard, and garlic. Spread this mixture on 4 toast pieces. On each of the r...

View full recipe at My Recipes


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