Chicken Breasts in White Wine Cream Sauce

Ingredients

  • ¼ cup
  • 1 tablespoon
  • 1 tablespoon
  • 2 cups
  • 4 -6
  • 4 -6
  • salt & pepper
  • + 26 more ingredients
    • margarine
    • margarine
    • white wine
    • ¼ cup
    • white wine
    • boneless chicken breasts
    • boneless chicken breasts
    • 1 tablespoon
    • dried tarragon
    • 1 tablespoon
    • dried tarragon
    • 2
    • garlic cloves, diced
    • 2
    • garlic cloves, diced
    • ½ cup
    • onion, diced
    • ½ cup
    • onion, diced
    • 1 cup
    • mushroom, sliced
    • 1 cup
    • mushroom, sliced
    • whipping cream
    • 2 cups
    • whipping cream

1 Sprinkle tarragon, salt & pepper on both sides of each chicken breasts. 2 Repeat the same with the diced garlic. 3 Melt the marganine in a skillet or electric frying pan & fry meat until brown. 4 Remove chicken and saute onions & mushrooms in same pan for 5 minutes. 5 Return chicken to the ...

View full recipe at SpringPad

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