Chicken Breasts in White Wine Cream Sauce

Ingredients

• white wine
• ¼ cup
• white wine
• ¼ cup
• whipping cream
• 2 cups
• whipping cream
• + 26 more ingredients
• • 2 cups
  • mushroom, sliced
  • 1 cup
  • mushroom, sliced
  • 1 cup
  • onion, diced
  • ½ cup
  • onion, diced
  • ½ cup
  • margarine
  • 1 tablespoon
  • margarine
  • 1 tablespoon
  • salt & pepper
  • garlic cloves, diced
  • 2
  • garlic cloves, diced
  • 2
  • dried tarragon
  • 1 tablespoon
  • dried tarragon
  • 1 tablespoon
  • boneless chicken breasts
  • 4 -6
  • boneless chicken breasts
  • 4 -6

1 Sprinkle tarragon, salt & pepper on both sides of each chicken breasts. 2 Repeat the same with the diced garlic. 3 Melt the marganine in a skillet or electric frying pan & fry meat until brown. 4 Remove chicken and saute onions & mushrooms in same pan for 5 minutes. 5 Return chicken to the ...

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