Chicken Breasts Stuffed with Olives & Goat Cheese

Chicken Breasts Stuffed with Olives & Goat Cheese
Photo by Scott Phillips

Ingredients

  • 4 boneless, skinless chicken breast halves (about 6 oz. each)
  • 1 Tbs. chopped kalamata or other good-quality black olives
  • 1 Tbs. chopped flat-leaf parsley
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper
  • 1 Tbs. milk
  • ½ cup dry white wine
  • + 5 more ingredients
    • (see "How to bone a chicken breast")
    • 3 oz. fresh goat cheese
    • Pinch crumbled dried oregano
    • 2 Tbs. olive oil
    • Pinch dried chile flakes

In a small bowl, mash the goat cheese and milk together until smooth. Mix in the garlic, parsley, oregano, and chile flakes. Stir in the olives and season with salt and pepper. On the thickest side of each breast, cut a deep, 3-inch-long pocket. Using your fingers, stuff the goat cheese mixture ...

View full recipe at Fine Cooking

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