Chicken Breasts Stuffed with Olives & Goat Cheese

Chicken Breasts Stuffed with Olives & Goat Cheese
Photo by Scott Phillips

Ingredients

  • Pinch crumbled dried oregano
  • 3 oz. fresh goat cheese
  • ½ cup dry white wine
  • 1 Tbs. milk
  • 1 clove garlic, minced
  • 2 Tbs. olive oil
  • 4 boneless, skinless chicken breast halves (about 6 oz. each)
  • + 5 more ingredients
    • (see "How to bone a chicken breast")
    • 1 Tbs. chopped kalamata or other good-quality black olives
    • 1 Tbs. chopped flat-leaf parsley
    • Pinch dried chile flakes
    • Salt and freshly ground black pepper

In a small bowl, mash the goat cheese and milk together until smooth. Mix in the garlic, parsley, oregano, and chile flakes. Stir in the olives and season with salt and pepper. On the thickest side of each breast, cut a deep, 3-inch-long pocket. Using your fingers, stuff the goat cheese mixture ...

View full recipe at Fine Cooking

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