Chicken Breasts Stuffed with Olives & Goat Cheese

Chicken Breasts Stuffed with Olives & Goat Cheese
Photo by Scott Phillips


  • 1 Tbs. chopped kalamata or other good-quality black olives
  • ½ cup dry white wine
  • 4 boneless, skinless chicken breast halves (about 6 oz. each)
  • 1 Tbs. chopped flat-leaf parsley
  • Salt and freshly ground black pepper
  • 1 Tbs. milk
  • Pinch crumbled dried oregano
  • + 5 more ingredients
    • 1 clove garlic, minced
    • 2 Tbs. olive oil
    • (see "How to bone a chicken breast")
    • 3 oz. fresh goat cheese
    • Pinch dried chile flakes

In a small bowl, mash the goat cheese and milk together until smooth. Mix in the garlic, parsley, oregano, and chile flakes. Stir in the olives and season with salt and pepper. On the thickest side of each breast, cut a deep, 3-inch-long pocket. Using your fingers, stuff the goat cheese mixture ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network