Chicken Breasts Stuffed with Tomato and Basil


  • 1 tablespoon(s) olive oil or canola oil
  • ¼ teaspoon(s) freshly ground pepper
  • ¼ teaspoon(s) paprika
  • 3 tablespoon(s) all-purpose flour
  • 4 each(s) skinless, boneless chicken breasts (4 ounce each)
  • ½ teaspoon(s) Salt
  • 1 plum tomato, seeded and finely chopped (small)
  • + 2 more ingredients
    • 4 basil leaves, chopped (large)
    • 1 ounce(s) fresh mozzarella cheese, diced

In a small bowl, combine cheese, basil, tomato and 1/4 tsp. salt. Cut a horizontal slice in the side of each breast to make a pocket (as large as you can without cutting through the other side). Spoon 1/4 of cheese-tomato mixture into each pocket and pin the pocket closed with toothpicks. In a sh...

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