Chicken Breasts with Creamy Vegetable Topping

Chicken Breasts with Creamy Vegetable Topping
Photo by © Melanie Acevedo

Ingredients

  • 4 bone-in chicken breasts (about 2 1/4 pounds in all), skin removed
  • ½ teaspoon fresh-ground black pepper
  • 8 ounces cream cheese, at room temperature
  • 1 red bell pepper, chopped
  • 1 teaspoon salt
  • 1 tablespoon cooking oil
  • 4 bone-in chicken breasts (about 2 1/4 pounds in all), skin removed
  • + 9 more ingredients
    • 1 teaspoon salt
    • 1 carrot, grated
    • 8 ounces cream cheese, at room temperature
    • 1 red bell pepper, chopped
    • 2 scallions including green tops, chopped
    • ½ teaspoon fresh-ground black pepper
    • 2 scallions including green tops, chopped
    • 1 tablespoon cooking oil
    • 1 carrot, grated

1. Heat the oven to 425°. In a medium frying pan, heat the oil over moderate heat. Add the bell pepper and cook, stirring occasionally, until starting to soften, about 3 minutes. Add the scallions and carrot and cook 2 minutes longer. Mix the vegetables with the cream cheese, 3/4 teaspoon of the ...

View full recipe at My Recipes

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