Chicken Breasts with Orzo, Carrots, Dill, and Avgolemono Sauce

Ingredients

• 2 tablespoons olive oil
• 1 ¼ cups canned low-sodium chicken broth or homemade stock
• 1 ½ cups orzo
• 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
• 2 tablespoons lemon juice
• Salt and fresh-ground black pepper
• 1 teaspoon dried dill
• + 2 more ingredients
• • 4 carrots, quartered and cut into 2-inch lengths
  • 2 eggs

1. In a large stainless-steel frying pan, heat 1 tablespoon of oil over moderate heat. Season the chicken breasts with 1/4 teaspoon salt and 1/8 teaspoon pepper and add to the pan. Cook until browned, about 5 minutes. Turn the chicken; add the broth, dill, and 1 1/4 teaspoons salt. Bring to a sim...

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