Chicken Cacciatore

Chicken Cacciatore
Photo by www.myrecipes.com

Ingredients

  • Salt and pepper
  • 2 teaspoons dried oregano
  • 1 cup dry white wine
  • 3 tablespoons olive oil
  • 1 cup salt-cured olives, pitted
  • 16 chicken thighs (4 1/2 to 5 lb. total), skinned and fat-trimmed
  • 1 pound mushrooms, rinsed, drained, and quartered
  • + 4 more ingredients
    • 1 tablespoon minced garlic
    • ¼ cup chopped parsley
    • 1 quart Grandma's Tomato Sauce
    • 2 ½ cups chopped onions

1. Rinse chicken and pat dry. Sprinkle lightly with salt and pepper. 2. Pour 1 tablespoon oil into a 10- to 12-inch nonstick frying pan over medium-high heat. When hot, add 1/2 the chicken and brown well, 6 to 8 minutes total. As thighs are browned, transfer to a foil pan (8 to 9 in. square). Add...

View full recipe at My Recipes

Comments

Variations on Chicken Cacciatore

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