Chicken Cacciatore

Ingredients

  • olive oil
  • 1 cup(s) flour
  • salt and pepper
  • 1 tablespoon(s) garlic powder
  • 1 tablespoon(s) seasoning salt
  • 1 tablespoon(s) oregano
  • 1 egg
  • + 12 more ingredients
    • 1 cup(s) milk
    • 3 ½ pound(s) chicken - cut into pieces
    • 3 clove(s) garlic - sliced
    • 1 bay leaf
    • 1 onion - thinly sliced
    • 2 tomatoes - large and diced
    • lemon - thinly sliced
    • 1 tablespoon(s) capers
    • 1 teaspoon(s) red pepper flakes
    • 10 basil leaves - chopped and divided
    • ½ cup(s) merlot or cabernet
    • 3 red bell pepper - cored and seeded

Cut peppers in half, place skin side up on a baking sheet. Drizzle with olive oil and place under the broiler on low. Broil for approximately 10 minutes or until the skins are charred and blistered. Remove from the broiler and place the peppers in a medium bowl and cover with plastic wrap. All...

View full recipe at RecipeTips.com

Comments

Variations on Chicken Cacciatore

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