Chicken Chasseur

Ingredients

• 6 tablespoons dry vermouth or dry white wine
• ²/₃ cup canned low-sodium chicken broth or homemade stock
• 1 onion, chopped
• ¼ teaspoon dried thyme
• 1 cup canned crushed tomatoes, drained
• 2 tablespoons chopped fresh parsley
• 1 tablespoon cooking oil
• + 7 more ingredients
• • 4 bone-in chicken breasts (about 2 1/4 pounds in all)
  • 1 teaspoon salt
  • ½ teaspoon fresh-ground black pepper
  • 1 tablespoon butter
  • ¾ pound mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 ½ teaspoons flour

1. In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper and add to the pan. Cook until browned, turning, about 8 minutes in all. Remove. Pour off all but 1 tablespoon fat from the pan. 2. Add the butter to the pan an...

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