Chicken Cheesesteaks

Chicken Cheesesteaks
Photo by Leo Gong

Ingredients

  • 1 cup shredded jack cheese
  • 1 cup sliced mushrooms
  • ½ teaspoon garlic powder
  • 2 teaspoons butter
  • ¼ cup olive oil
  • 4 submarine or French bread rolls, split
  • 2 teaspoons butter
  • + 19 more ingredients
    • 2 boned, skinned chicken breast halves (1 lb.), sliced
    • 1 cup sliced green bell pepper
    • ¼ cup olive oil
    • ½ teaspoon cayenne
    • ½ teaspoon cayenne
    • 4 submarine or French bread rolls, split
    • ½ teaspoon smoked paprika
    • 4 romaine lettuce leaves
    • 1 cup sliced mushrooms
    • 1 cup sliced onion
    • ½ teaspoon salt
    • ½ teaspoon smoked paprika
    • 1 cup sliced onion
    • ½ teaspoon garlic powder
    • 1 cup shredded jack cheese
    • 1 cup sliced green bell pepper
    • ½ teaspoon salt
    • 4 romaine lettuce leaves
    • 2 boned, skinned chicken breast halves (1 lb.), sliced

1. Preheat oven to 350°. Heat oil in a large frying pan over high heat. Add chicken, mushrooms, onion, bell pepper, and seasonings and cook until chicken is browned and no longer pink inside, 6 minutes. 2. Spread 1/2 tsp. butter inside each roll and toast rolls, opened up, in oven on a baking she...

View full recipe at My Recipes

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