Chicken Chilaquiles

Chicken Chilaquiles
Photo by © Melanie Acevedo

Ingredients

  • ½ teaspoon salt
  • 3 tablespoons cooking oil
  • ¼ pound feta, crumbled (about 3/4 cup)
  • ½ teaspoon cayenne
  • 1 1/3 pounds boneless, skinless chicken breasts (about 4 in all)
  • 3 tablespoons flour
  • 2 ½ tablespoons chili powder
  • + 10 more ingredients
    • ½ pound tortilla chips
    • 2 cloves garlic, minced
    • 1 teaspoon sugar
    • ½ cup cilantro leaves
    • ¼ teaspoon ground cumin
    • 1 red onion, sliced thin
    • 3 cups canned low-sodium chicken broth or homemade stock
    • ¼ teaspoon fresh-ground black pepper
    • ½ cup sour cream
    • 3 ½ tablespoons paprika

1. In a small bowl, combine the paprika, chili powder, cayenne, cumin, sugar, and 1/4 teaspoon of the salt. 2. In a large saucepan, heat 2 tablespoons of the oil over moderately low heat. Add the flour and cook, whisking, until golden, about 3 minutes. Add the garlic; cook for 30 seconds. Add the...

View full recipe at My Recipes

Comments

Variations on Chicken Chilaquiles

  • Chicken Chilaquiles
    • 1/2 cup chopped green onions
    • 3/4 cup 1% low-fat milk
    • 1 (4.5-ounce) can chopped green chiles, drained
    • +9 other ingredients
  • Chicken Chilaquiles
    • 2 cups shredded skinless, boneless rotisserie chicken breast
    • 2 cups shredded skinless, boneless rotisserie chicken breast
    • +11 other ingredients


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