Chicken Chimichangas with Green Sauce

Chicken Chimichangas with Green Sauce
Photo by allrecipes.com

Ingredients

  • ½ (1 ounce) package taco seasoning
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 cup chopped green onion
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • + 7 more ingredients
    • ½ cup vegetable oil
    • 8 (10 inch) flour tortillas
    • 1 pound shredded cooked chicken meat
    • 2 tablespoons fresh lime juice
    • 1 jalapeno pepper, seeded and chopped
    • 5 pitted green olives
    • 2 (4 ounce) cans diced green chiles

1. Pour the cream of chicken soup into a blender along with the green chiles, olives, jalapeno, and lime juice. Puree until smooth, then pour into a saucepan, and warm over medium-low heat while proceeding with the recipe. 2. In a large bowl, stir together the cream cheese, Monterey Jack cheese,...

View full recipe at SpringPad

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