Chicken Club Wrap with Garlic Mayo

Ingredients

  • 8 8slices bacon
  • 4 4boneless skinless chicken breastboneless skinless chicken breasts
  • ½ tsp ½tsp(2 mL) (2 mL) salt
  • ½ tsp ½tsp(2 mL) (2 mL) pepper
  • 1 1plum tomatoplum tomatoes
  • 4 4large tortillatortillas
  • 4 4romaine lettuce leaves, chopped
  • + 5 more ingredients
    • 1 1large clove garliccloves of garlic
    • 1 pinch 1pinchsalt
    • ¼ cup ¼cup(60 mL) (60 mL) light mayonnaise
    • 1 tsp 1tsp(5 mL) (5 mL) lemon juice
    • 1 dash 1dashhot pepper sauce

Garlic Mayo: Mince garlic with salt until smooth paste; stir into mayonnaise along with lemon juice and hot pepper sauce. Set aside. In skillet, fry bacon until crisp; set aside on paper towel. Drain fat from pan. Holding knife horizontally, slice each chicken breast through thickest part and...

View full recipe at SpringPad

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