Chicken Cordon Bleu

Chicken Cordon Bleu
Photo by Iain Bagwell


  • 2 teaspoons Dijon mustard
  • 4 boned, skinned chicken breast halves (8 oz. each)
  • 1 tablespoon olive oil
  • 4 ounces thinly sliced smoked ham
  • 4 ounces gruyère cheese, thinly sliced
  • 1 teaspoon kosher salt

1. Preheat oven to 350°. Heat oil in a large, ovenproof, nonstick frying pan. Sprinkle each chicken breast with 1/4 tsp. salt and lay in hot oil. Cook until browned on one side, about 5 minutes. Turn chicken over and transfer pan to oven. 2. Cook chicken until no longer pink in the center, about ...

View full recipe at My Recipes


Variations on Chicken Cordon Bleu

  • Chicken Cordon Bleu
    • 1/3 cup dry breadcrumbs
    • 1/3 cup dry breadcrumbs
    • 1/2 teaspoon caraway seeds
    • Olive oil-flavored cooking spray
    • 4 teaspoons Dijon mustard
    • +8 other ingredients

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