Chicken Cordon Bleu

Photo by Iain Bagwell

Ingredients

4 ounces gruyère cheese, thinly sliced
4 ounces thinly sliced smoked ham
4 boned, skinned chicken breast halves (8 oz. each)
1 tablespoon olive oil
2 teaspoons Dijon mustard
1 teaspoon kosher salt

1. Preheat oven to 350°. Heat oil in a large, ovenproof, nonstick frying pan. Sprinkle each chicken breast with 1/4 tsp. salt and lay in hot oil. Cook until browned on one side, about 5 minutes. Turn chicken over and transfer pan to oven. 2. Cook chicken until no longer pink in the center, about ...

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Variations on Chicken Cordon Bleu

Chicken Cordon Bleu
- 1/3 cup dry breadcrumbs
- 2 ounces thinly sliced Swiss cheese
- 2 ounces thinly sliced low-fat deli ham
- +3 other ingredients
Chicken Cordon Bleu
- 4 chicken breasts - boneless and skinless
- 8 piece(s) ham
- 6 ounce(s) Muenster cheese
- 1/4 cup(s) flour
- 1 egg
- 2 tablespoon(s) water
- +3 other ingredients