Chicken Cordon Bleu

Chicken Cordon Bleu
Photo by Iain Bagwell


  • 2 teaspoons Dijon mustard
  • 4 boned, skinned chicken breast halves (8 oz. each)
  • 1 tablespoon olive oil
  • 4 ounces thinly sliced smoked ham
  • 4 ounces gruyère cheese, thinly sliced
  • 1 teaspoon kosher salt

1. Preheat oven to 350°. Heat oil in a large, ovenproof, nonstick frying pan. Sprinkle each chicken breast with 1/4 tsp. salt and lay in hot oil. Cook until browned on one side, about 5 minutes. Turn chicken over and transfer pan to oven. 2. Cook chicken until no longer pink in the center, about ...

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Variations on Chicken Cordon Bleu

  • Chicken Cordon Bleu
    • Olive oil-flavored cooking spray
    • 4 (4-ounce) skinless, boneless chicken breast halves
    • 2 ounces thinly sliced low-fat deli ham
    • +10 other ingredients

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