Chicken Cordon Bleu

Chicken Cordon Bleu
Photo by Iain Bagwell


  • 4 ounces gruyère cheese, thinly sliced
  • 4 ounces thinly sliced smoked ham
  • 4 boned, skinned chicken breast halves (8 oz. each)
  • 1 tablespoon olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt

1. Preheat oven to 350°. Heat oil in a large, ovenproof, nonstick frying pan. Sprinkle each chicken breast with 1/4 tsp. salt and lay in hot oil. Cook until browned on one side, about 5 minutes. Turn chicken over and transfer pan to oven. 2. Cook chicken until no longer pink in the center, about ...

View full recipe at My Recipes


Variations on Chicken Cordon Bleu

  • Chicken Cordon Bleu
    • 1/3 cup dry breadcrumbs
    • 2 ounces thinly sliced Swiss cheese
    • 2 ounces thinly sliced low-fat deli ham
    • Olive oil-flavored cooking spray
    • +2 other ingredients

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