Chicken Cordon Bleu - Supremes de Volaille Cordon Bleu

Chicken Cordon Bleu - Supremes de Volaille Cordon Bleu
Photo by www.epicurious.com

Ingredients

  • 2 whole boneless chicken breasts, skinned, split into halves, and trimmed
  • 2 ounces thinly sliced uncooked country ham or prosciutto
  • 4 ounces Gruyère cheese
  • Dijon mustard
  • ¼ cup all-purpose flour
  • 1 large egg
  • 1 ½ cups dry bread crumbs
  • + 1 more ingredients
    • Peanut oil, for frying

1. One: Wash the chicken and pat dry. Place the chicken breasts skinned side up on a sheet of waxed paper or plastic wrap. Cover them with a second sheet of paper or wrap and, with a flat (not textured) wooden mallet, lightly beat them until flattened to a uniform thinness of less than 1/4 inch. ...

View full recipe at SpringPad

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