Chicken Fajita Burritos with Feta Crema

Chicken Fajita Burritos with Feta Crema
Photo by Annabelle Breakey

Ingredients

  • 1 teaspoon pepper
  • 2 teaspoons smoked paprika
  • ½ cup chopped cilantro
  • ½ cup sour cream
  • 1 bunch (about 4) spring onions (with fat bulbs) or regular green onions, thinly sliced
  • 1 tablespoon lime juice, plus wedges of 1 lime
  • 3 tablespoons olive oil
  • + 23 more ingredients
    • ½ jalapeño chile, seeded and minced
    • ½ jalapeño chile, seeded and minced
    • ½ cup crumbled feta cheese (about 3 oz.)
    • ½ cup crumbled feta cheese (about 3 oz.)
    • 3 Roma tomatoes, seeded and chopped
    • 1 bunch (about 4) spring onions (with fat bulbs) or regular green onions, thinly sliced
    • 4 flour tortillas (about 10 in.), warmed
    • 2 teaspoons smoked paprika
    • 1 teaspoon pepper
    • 1 teaspoon garlic salt
    • 1 teaspoon cumin
    • 1 teaspoon garlic salt
    • 4 flour tortillas (about 10 in.), warmed
    • 1 teaspoon cumin
    • 3 Roma tomatoes, seeded and chopped
    • 2 cups finely shredded cabbage
    • 2 cups finely shredded cabbage
    • ½ cup chopped cilantro
    • 1 pound boned, skinned chicken breast halves (2 to 3), cut into 1-in. chunks
    • ½ cup sour cream
    • 1 tablespoon lime juice, plus wedges of 1 lime
    • 1 pound boned, skinned chicken breast halves (2 to 3), cut into 1-in. chunks
    • 3 tablespoons olive oil

1. Whisk together seasonings in a medium bowl. Add chicken and turn to coat. 2. Stir sour cream, jalapeño, feta, and lime juice in a small bowl to make feta crema. 3. Heat oil over medium-high heat in a large frying pan and cook chicken until browned and cooked through, turning pieces occasionall...

View full recipe at My Recipes

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