Chicken Fajita Burritos with Feta Crema

Ingredients

• 1 pound boned, skinned chicken breast halves (2 to 3), cut into 1-in. chunks
• 1 tablespoon lime juice, plus wedges of 1 lime
• 3 tablespoons olive oil
• ½ jalapeño chile, seeded and minced
• ½ cup crumbled feta cheese (about 3 oz.)
• 3 Roma tomatoes, seeded and chopped
• 2 cups finely shredded cabbage
• + 8 more ingredients
• • 1 bunch (about 4) spring onions (with fat bulbs) or regular green onions, thinly sliced
  • 4 flour tortillas (about 10 in.), warmed
  • ½ cup chopped cilantro
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • ½ cup sour cream

1. Whisk together seasonings in a medium bowl. Add chicken and turn to coat. 2. Stir sour cream, jalapeño, feta, and lime juice in a small bowl to make feta crema. 3. Heat oil over medium-high heat in a large frying pan and cook chicken until browned and cooked through, turning pieces occasionall...

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