Chicken Fajita Burritos with Feta Crema
Ingredients
- 1 pound boned, skinned chicken breast halves (2 to 3), cut into 1-in. chunks
- 1 tablespoon lime juice, plus wedges of 1 lime
- 3 tablespoons olive oil
- ½ jalapeño chile, seeded and minced
- ½ cup crumbled feta cheese (about 3 oz.)
- 3 Roma tomatoes, seeded and chopped
- 2 cups finely shredded cabbage
- + 8 more ingredients
-
- 1 bunch (about 4) spring onions (with fat bulbs) or regular green onions, thinly sliced
- 4 flour tortillas (about 10 in.), warmed
- ½ cup chopped cilantro
- 2 teaspoons smoked paprika
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- ½ cup sour cream
1. Whisk together seasonings in a medium bowl. Add chicken and turn to coat. 2. Stir sour cream, jalapeño, feta, and lime juice in a small bowl to make feta crema. 3. Heat oil over medium-high heat in a large frying pan and cook chicken until browned and cooked through, turning pieces occasionall...
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