Chicken Fried Chicken

Chicken Fried Chicken
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  • 2 cups of White Lily self rising flour
  • Pinch of kosher salt
  • 6 turns of the pepper grinder
  • Cajun seasoning (like Slap Ya Mama)
  • 3 to 4 boneless, skinless chicken breasts, pounded flat
  • Canola oil for the skillet, plus 2 tablespoons of bacon fat
  • Pan drippings to equal ¼ cup
  • + 4 more ingredients
    • Reserved ¼ cup of seasoned flour
    • 1-½ cups of milk
    • Kosher salt, to taste
    • Freshly cracked black pepper, to taste

View full recipe at SpringPad


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