Chicken in Tomato Marsala Sauce


  • 1 can(s) tomato sauce (8 ounce can)
  • ¼ cup(s) red cooking wine
  • ¼ teaspoon(s) onion powder
  • 2 boneless, skinless chicken breast pieces (large)
  • ½ teaspoon(s) oregano
  • ¼ teaspoon(s) garlic salt
  • ¼ teaspoon(s) pepper
  • + 2 more ingredients
    • vegetable cooking spray
    • 4 ounce(s) fresh mushrooms, sliced

In small bowl, mix together oregano, garlic powder, onion powder and pepper; sprinkle generously over sides of chicken. Heat fry pan with veg. spray; add chicken and cook about 5 minutes. Push chicken to side and add tomato sauce and wine, stirring with mushrooms to mix well. Arrange chicken in s...

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