Chicken Karaage (Japanese Chicken Nuggets)


  • 2 -4 boneless chicken breasts
  • ½ cup soy sauce
  • 3 tablespoons grated gingerroot
  • 4 crushed garlic cloves

1 Cut the chicken into large, bite-sized pieces. Place into a large zip-top bag or bowl. 2 Measure the 1/2 cup of soy sauce and add the grated ginger, garlic, salt and pepper. Pour over the chicken. Mix together well by stirring (bowl) or kneading with your hands (bag) so that everything is coat...

View full recipe at SpringPad


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