Chicken Karahi Recipe : Food Network

Ingredients

  • 6 tablespoons
  • 1 onion, chopped
  • 21 teaspoon ginger, julienne
  • 2 to 3 fresh tomatoes, diced
  • 1 teaspoon salt
  • ½ teaspoon chili powder
  • 1 green chili, finely chopped
  • + 7 more ingredients
    • 1 teaspoon ground cumin
    • 1 teaspoon turmeric
    • 1 pound chicken, cooked
    • 1 cup water
    • 1 ½ teaspoons garam masala
    • ½ teaspoon dried fenugreek
    • ½1 tablespoon finely chopped green coriander

Heat oil in a large deep frying pan adding chopped onions and fry for 4 to 5 minutes on a medium heat or once the onions are slightly brown. Add the garlic and ginger and cook for a further 1 or 2 minutes. Add the tomatoes, salt, chili powder, green chili, ground cumin and turmeric. Turn up the ...

View full recipe at SpringPad

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