Chicken Katsu | Chicken Recipe | Just One Cookbook

Ingredients

  • 3 chicken breasts (1.6 lb)
  • 2 Tbsp. sake
  • Sea salt
  • Freshly ground black pepper
  • All purpose flour
  • 2 eggs
  • Panko
  • + 1 more ingredients
    • Oil for deep frying

Rinse the chicken and pat dry with paper towel. Slice the chicken diagonally.* This cutting technique is called Put the chicken in a bowl and add sake, salt, and pepper. Set aside for 15 minutes. Dust the flour on the chicken and remove excess flour. Then dip it in beaten egg. Lastly, dredge the...

View full recipe at SpringPad

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