Chicken Mole Chili

Ingredients

• 4 teaspoon vegetable oil
• ¾ cup milk
• 1 ½ teaspoon ground cumin
• ½ cup yellow cornmeal
• 1 ½ cup biscuit baking mix
• MEXICAN FRY BREAD:
• Lime wedges
• + 17 more ingredients
• • ½ cup sour cream
  • ¼ cup chopped fresh cilantro
  • 2 tablespoon molasses
  • 2 (14.5 oz.) cans diced tomatoes, undrained
  • 1 (14 oz.) can chicken broth
  • 1 cup chopped onion
  • 1 pound skinned & boned chicken thighs, cut into 1/2 inch pieces
  • 4 tablespoon vegetable oil, divided
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 2 teaspoon dried oregano
  • 1 ounce unsweetened baking chocolate
  • 1 tablespoon chopped garlic
  • 2 tablespoon blanched slivered almonds
  • 2 dried ancho chiles
  • 2 dried pasilla chiles
  • CHILI:

Toast chiles in a dry skillet until fragrant and softened. Remove stems and seeds and break into pieces. Pulse in a small food processor with the almonds and next 5 ingredients until a paste forms. Heat 2 tablespoons oil in a Dutch oven and cook chicken until lightly browned, 3 to 4 minutes; remo...

View full recipe at Spry Living