Chicken Mole Nachos

Ingredients

• 1 lime cut into 8 wedges
• Lime flavored tortilla chips large bag (Tostitos is what I used)
• Crema Mexicana (sour cream) I use Cacique brand, though I have never tried other brands of mexician sour cream
• ½ cup olives quartered cover and set aside if you like olives you can use a full 14 ounce can
• 1to 1 ½ cups refried beans 2 ripe avocados diced cover well and set aside
• 4 cup shredded pepper jack cheese
• Other ingredients
• + 18 more ingredients
• • ½ red bell pepper seeded diced
  • ½ green bell pepper seeded diced
  • 1 teaspoon garlic
  • 1 juice of 1 fresh lime
  • 4 green onions sliced
  • 1 celery rib diced
  • 1 jalapeno pepper seeded diced
  • 2 serrano chile peppers seeded diced
  • 4 yellow chile peppers seeded diced
  • 1 pint grape tomatoes quartered
  • Salsa Relish:
  • ¼ cup mole sauce Dona Maria brand like this one the best
  • 2 cup hot water or chicken broth
  • 2 teaspoon each salt and pepper
  • 1 cup flour
  • Vegetable oil as needed for frying the chicken pieces
  • 5 boneless skinless chicken thighs cut into bite size pieces
  • Chicken Mole:

Procedure:Prepare Salsa Relish by mixing all ingredients together, set aside. Can be made up to two hours ahead, do not refrigerate. Makes about 2 cupsChicken Mole:Mix flour with salt and pepper, dredge chicken pieces in flour, shake off excess and fry until golden brown and meat is cooked throug...

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