Chicken Pad Thai

Ingredients

• 1 pound boneless, skinless chicken breasts (about 3), cut into 1-inch cubes
• 4 cloves garlic, chopped
• 3 tablespoons cooking oil
• ¾ pound linguine
• 5 tablespoons plus 1 teaspoon Asian fish sauce
• ½ pound firm tofu, cut into 1/4-inch cubes
• 1 cup water
• + 8 more ingredients
• • 2 tablespoons lime juice
  • 1 ½ teaspoons rice-wine vinegar
  • ¼ teaspoon cayenne
  • 3 ½ tablespoons sugar
  • ¾ teaspoon salt
  • ½ cup lightly packed cilantro leaves
  • 2 cups bean sprouts
  • ²/₃ cup salted peanuts, chopped fine

1. In a small bowl, combine the chicken and 1/2 teaspoon of the fish sauce. In another bowl, combine the tofu with another 1/2 teaspoon of the fish sauce. In a medium glass or stainless-steel bowl, combine the remaining 5 tablespoons fish sauce with the water, 1 1/2 tablespoons of the lime juice,...

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