Chicken Piccata with Fried Capers

Chicken Piccata with Fried Capers
Photo by Scott Phillips

Ingredients

  • ½ cup homemade or low-salt canned chicken broth
  • 1 Tbs. chopped fresh flat-leaf parsley
  • 2 Tbs. fresh lemon juice
  • 1 clove garlic, finely chopped
  • 2 Tbs. cold unsalted butter, cut into 3 pieces
  • 2 Tbs. drained nonpareil capers 2 Tbs. olive oil
  • Kosher salt and freshly ground black pepper
  • + 2 more ingredients
    • ½ tsp. honey
    • 1 lb. thin chicken breast cutlets (see How to slice your own chicken cutlets)

Rinse the capers and pat them dry with paper towels. Heat the oil in a 10-inch nonstick skillet over medium-high heat. When the oil is hot, add the capers and stir-fry until most of them open like flowers and become crisp and slightly brown, 30 to 60 seconds. Remove the skillet from the heat and ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $28.79
    20% off
    Château Haut-Bergey Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Haut-Bergey Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2004
  • $19.99
    17% off
    Mount Eden Vineyards Chardonnay Edna Valley Wolff Vineyard
    Mount Eden Vineyards Chardonnay Edna Valley Wolff Vineyard 2011
See More Deals





Snooth Media Network