Chicken Puttanesca

Chicken Puttanesca
Photo by Annabelle Breakey

Ingredients

  • ¼ teaspoon red chile flakes
  • 2/3 cup pitted kalamata olives
  • 2 tablespoons olive oil
  • 4 ounces fresh mozzarella cheese, sliced
  • 1 tablespoon fresh oregano leaves
  • ½ teaspoon kosher salt
  • 1 tablespoon minced garlic
  • + 3 more ingredients
    • ½ teaspoon pepper
    • 4 boned, skinned chicken breast halves (about 1 1/2 lbs.)
    • 1 pt. cherry tomatoes, halved

1. Heat oven to 450° with a rack set 5 in. from the heat source. Heat oil in a large ovenproof frying pan over high heat. 2. Sprinkle chicken with salt and pepper. Brown chicken in hot oil on one side, about 4 minutes. Turn chicken over and add chile flakes, garlic, tomatoes, oregano, and olives....

View full recipe at My Recipes

Comments

Variations on Chicken Puttanesca

  • Chicken Puttanesca
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 tablespoons tomato paste
    • Cooking spray
    • 1/4 teaspoon salt
    • 6 kalamata olives, pitted and coarsely chopped
    • +15 other ingredients


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