Chicken Roulade with Mixed Vegetables and Pan Fried Potatoes

Ingredients

  • 2 Idaho potatoes, sliced 1/8-inch thick
  • 1 carrot, thinly cut into sticks
  • 1 red bell pepper, cored, seeded and thinly sliced
  • 1 green bell pepper, cored, seeded and thinly sliced
  • 1 tablespoon olive oil, plus ½ cup olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 2 chicken breast halves

1. Preheat the oven to 350 degrees F.

View full recipe at SpringPad

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