Recipe Pairing Guides » Chicken Recipes » Fried Chicken » Chicken Roulade with Mixed Vegetables and Pan Fried Potatoes

Chicken Roulade with Mixed Vegetables and Pan Fried Potatoes

Ingredients

  • 2 chicken breast halves
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil, plus ½ cup olive oil, divided
  • 1 green bell pepper, cored, seeded and thinly sliced
  • 1 red bell pepper, cored, seeded and thinly sliced
  • 1 carrot, thinly cut into sticks
  • 2 Idaho potatoes, sliced 1/8-inch thick

1. Preheat the oven to 350 degrees F.

View full recipe at SpringPad

Comments

What wines go with Chicken Roulade with Mixed Vegetables and Pan Fried Potatoes?

Sauvignon Blanc Wines from Sonoma Coast
  • Sonoma Coast Vineyards Sauvignon Blanc Sonoma Coast Hummingbird Hill
  • Schug Sauvignon Blanc
  • Sonoma Coast Vineyards Sauvignon Blanc Sonoma Coast Laguna Vista Vineyards
  • Schug Sauvignon Blanc Sonoma County
  • Sean Minor 4b Sauvignon Blanc
Arneis Wines
  • 20 Arneis Langhe Pio Cesare
  • Antico Contado Renesio Roero Arneis
  • Fratelli Giacosa Roero Arneis
  • Marco Porello Camestri Roero Arneis Camestri DOC
  • Prunotto Roero Arneis

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