Recipe Pairing Guides » Chicken Recipes » Fried Chicken » Chicken Roulade with Mixed Vegetables and Pan Fried Potatoes Recipe : Darrell DAS Smith : Recipes : Food Network

Chicken Roulade with Mixed Vegetables and Pan Fried Potatoes Recipe : Darrell DAS Smith : Recipes : Food Network

Ingredients

  • 2 Idaho potatoes, sliced 1/8-inch thick
  • 1 carrot, thinly cut into sticks
  • 1 red bell pepper, cored, seeded and thinly sliced
  • 1 green bell pepper, cored, seeded and thinly sliced
  • 1 tablespoon olive oil, plus ½ cup olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 2 chicken breast halves

Preheat the oven to 350 degrees F. With a meat mallet, pound chicken breast halves until thin. Put each half on a large piece of plastic wrap and season chicken with salt and pepper, to taste. In a saute pan over medium heat, heat 1 tablespoon oil and saute the vegetables until tender...

View full recipe at SpringPad

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What wines go with Chicken Roulade with Mixed Vegetables and Pan Fried Potatoes Recipe : Darrell DAS Smith : Recipes : Food Network?

Sauvignon Blanc Wines from Sonoma Coast
  • Sonoma Coast Vineyards Sauvignon Blanc Sonoma Coast Hummingbird Hill
  • Schug Sauvignon Blanc
  • Sonoma Coast Vineyards Sauvignon Blanc Sonoma Coast Laguna Vista Vineyards
  • Schug Sauvignon Blanc Sonoma County
  • Sean Minor 4b Sauvignon Blanc
Arneis Wines
  • Marco Porello Camestri Roero Arneis Camestri DOC
  • Antico Contado Renesio Roero Arneis
  • Marco Porello Roero Arneis 'Camestri'
  • Beni di Batasiolo Asti
  • Fratelli Giacosa Roero Arneis

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