Chicken Saag

Ingredients

  • 2 tablespoons butter
  • 6 tablespoons sour cream
  • 1 teaspoon garam masala
  • ¼ cup milk
  • 1 tablespoon water, if needed
  • 1 teaspoon salt
  • 2 cardamom pods
  • + 12 more ingredients
    • ½ teaspoon ground turmeric
    • ½ teaspoon cayenne pepper, or more to taste
    • 1 teaspoon ground coriander
    • 1 (14.5 ounce) can crushed tomatoes
    • 1 (1 inch) piece fresh ginger root, minced
    • 5 cloves garlic, minced
    • 2 large onions, minced
    • ¼ cup water
    • 2 pounds fresh spinach, rinsed and chopped
    • 1 (3 pound) whole chicken, cut into pieces
    • ¼ cup vegetable oil
    • 2 whole cloves

1. Heat oil in a large skillet over medium heat, and fry the chicken pieces until browned, about 8 minutes per side. Set the chicken aside. 2. Place the spinach into a large pot with 1/4 cup of water, bring to a boil, cover the pan, and remove from heat. Allow the spinach to steam for about 10 m...

View full recipe at SpringPad

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