Chicken Saag

Ingredients

• 2 tablespoons butter
• 6 tablespoons sour cream
• 1 teaspoon garam masala
• ¼ cup milk
• 1 tablespoon water, if needed
• 1 teaspoon salt
• 2 whole cloves
• + 12 more ingredients
• • 2 cardamom pods
  • ½ teaspoon ground turmeric
  • ½ teaspoon cayenne pepper, or more to taste
  • 1 teaspoon ground coriander
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (1 inch) piece fresh ginger root, minced
  • 5 cloves garlic, minced
  • 2 large onions, minced
  • ¼ cup water
  • 2 pounds fresh spinach, rinsed and chopped
  • 1 (3 pound) whole chicken, cut into pieces
  • ¼ cup vegetable oil

1. Heat oil in a large skillet over medium heat, and fry the chicken pieces until browned, about 8 minutes per side. Set the chicken aside. 2. Place the spinach into a large pot with 1/4 cup of water, bring to a boil, cover the pan, and remove from heat. Allow the spinach to steam for about 10 m...

View full recipe at SpringPad