Chicken, Sausage & Sticky Rice (Vietnamese Xoi Man)

Ingredients

  • sausage, chinese, 2 links, sliced
  • shrimp, dried, soaked 1 hr
  • shrimp, dried, soaked 1 hr
  • onion, large chopped
  • onion, large chopped
  • scallions, chopped
  • oyster sauce
  • + 33 more ingredients
    • sugar
    • sugar
    • oil
    • oil
    • sausage, chinese, 2 links, sliced
    • scallions, chopped
    • shallots, sliced
    • shallots, sliced
    • soy sauce
    • soy sauce
    • oyster sauce
    • water
    • water
    • 2
    • 2
    • 2
    • 2
    • 2 teaspoons
    • 2 -3 tablespoons
    • 2 -3 tablespoons
    • ½ tablespoon
    • ¼ cup
    • ¼
    • 2
    • 2
    • ½ tablespoon
    • 2 tablespoons
    • 2 tablespoons
    • 1 tablespoon
    • 1 tablespoon
    • 2 teaspoons
    • ¼ cup
    • ¼

1 Drain the glutinous rice. Steam for 20 minutes until rice is cook. If the rice is too dry then sprinkle some water on it. The short cut is to put the glutinous rice straight into the rice cooker (do not soak), add water just before it reaches the 2 cup mark, cook as is. This takes a little long...

View full recipe at SpringPad

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