Chicken, Snow Pea and Cashew Fried Rice

Chicken, Snow Pea and Cashew Fried Rice
Photo by Ryan Benyi


  • 1 pound boneless, skinless chicken breasts, sliced thin
  • 3 tablespoons vegetable oil
  • 3 tablespoons chopped roasted cashews
  • 4 cups cooked white rice
  • 8 ounces snow peas, trimmed
  • 2 cloves garlic, finely chopped
  • 1 tablespoon finely chopped fresh ginger
  • + 3 more ingredients
    • 3 scallions, finely chopped
    • ¼ cup low-sodium chicken broth
    • ¼ cup teriyaki sauce

1. Combine chicken and 2 Tbsp. teriyaki sauce in a bowl and set aside. Warm 1 1/2 Tbsp. vegetable oil in a wok or large nonstick skillet over high heat. Add chicken and cook, stirring, until no longer pink, 3 to 5 minutes. Transfer to a clean bowl. 2. Add scallions, garlic, ginger and remaining v...

View full recipe at My Recipes


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