Chicken Stir-Fry

Chicken Stir-Fry
Photo by allrecipes.com

Ingredients

  • ¼ teaspoon garlic powder
  • 4 (4 ounce) boneless skinless chicken breast halves
  • 3 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • ½ teaspoon ground ginger
  • 3 tablespoons cooking oil, divided
  • 2 cups broccoli florets
  • + 5 more ingredients
    • 1 cup sliced celery (½ inch pieces)
    • 1 cup thinly sliced carrots
    • 1 small onion, cut into wedges
    • 1 cup water
    • 1 teaspoon chicken bouillon granules

1. Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes. 2. In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pi...

View full recipe at SpringPad

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