Chicken Stir-Fry Recipe

Chicken Stir-Fry Recipe
Photo by www.tasteofhome.com

Ingredients

  • 1 small onion, cut into wedges
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 3 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • ½ teaspoon ground ginger
  • + 5 more ingredients
    • ¼ teaspoon garlic powder
    • 3 tablespoons canola oil, divided
    • 2 cups fresh broccoli florets
    • 1 cup sliced celery (½-inch pieces)
    • 1 cup thinly sliced carrots

1. Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine the soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes. 2. In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longe...

View full recipe at SpringPad

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