Recipe Pairing Guides » Chicken Recipes » Fried Chicken » Chicken Stuffed with Spinach and Feta

Chicken Stuffed with Spinach and Feta

Chicken Stuffed with Spinach and Feta
Photo by www.chow.com

Ingredients

  • 1/3 cup crumbled feta cheese
  • 2 (10-ounce) boneless, skinless chicken breasts
  • Dash nutmeg
  • 3 cups spinach, tough stems removed, washed thoroughly and dried
  • ½ medium red onion, small dice
  • 1 tablespoon plus 2 teaspoons olive oil

Heat the oven to 350°F. Heat 2 teaspoons of the oil in a large frying pan over medium heat until shimmering. Add onion and sauté until soft, about 8 to 10 minutes. Add spinach and sauté until wilted and water evaporates, about 2 minutes. Add nutmeg and season with salt and freshly ground black pe...

View full recipe at Chow

Comments

What wines go with Chicken Stuffed with Spinach and Feta?

White Wines from Greece
  • Boutari Kallisti
  • Gaia Estate Assyrtiko Santorini Thalassitis
  • Hatzidakis Winery Assyrtiko Santorini Nykteri
  • Katogi Averoff Traminer
  • Boutari Malgouzia Matsa
Friulano Wines
  • Doro Princic Collio Friulano
  • Schiopetto Collio Tocai Friulano
  • Branko Collio Friulano
  • Marco Felluga Russiz Superiore Collio Friulano
  • Bastianich Tokai Plus

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