Recipe Pairing Guides » Chicken Recipes » Fried Chicken » Chicken Stuffed with Spinach and Feta

Chicken Stuffed with Spinach and Feta

Chicken Stuffed with Spinach and Feta
Photo by www.chow.com

Ingredients

  • 1/3 cup crumbled feta cheese
  • 2 (10-ounce) boneless, skinless chicken breasts
  • Dash nutmeg
  • 3 cups spinach, tough stems removed, washed thoroughly and dried
  • ½ medium red onion, small dice
  • 1 tablespoon plus 2 teaspoons olive oil

Heat the oven to 350°F. Heat 2 teaspoons of the oil in a large frying pan over medium heat until shimmering. Add onion and sauté until soft, about 8 to 10 minutes. Add spinach and sauté until wilted and water evaporates, about 2 minutes. Add nutmeg and season with salt and freshly ground black pe...

View full recipe at Chow

Comments

What wines go with Chicken Stuffed with Spinach and Feta?

White Wines from Greece
  • Katogi Averoff Traminer
  • Amalia Brut Tselepos
  • Domaine Sigalas Asyritko
  • Boutari Malgouzia Matsa
  • Hatzidakis Winery Assyrtiko Santorini Nykteri
Friulano Wines
  • Schiopetto Tocai Friulano Collio
  • Collio Bianco Molamatta Marco Felluga
  • Branko Collio Friulano
  • Marco Felluga Col Disore Russiz Superiore Collio Bianco
  • Marco Felluga Russiz Superiore Collio Friulano

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