Chicken Stuffed with Spinach and Feta

Chicken Stuffed with Spinach and Feta
Photo by


  • 1/3 cup crumbled feta cheese
  • 2 (10-ounce) boneless, skinless chicken breasts
  • Dash nutmeg
  • 3 cups spinach, tough stems removed, washed thoroughly and dried
  • ½ medium red onion, small dice
  • 1 tablespoon plus 2 teaspoons olive oil

Heat the oven to 350°F. Heat 2 teaspoons of the oil in a large frying pan over medium heat until shimmering. Add onion and sauté until soft, about 8 to 10 minutes. Add spinach and sauté until wilted and water evaporates, about 2 minutes. Add nutmeg and season with salt and freshly ground black pe...

View full recipe at Chow


Best Wine Deals

See More Deals

Snooth Media Network