Chicken Sukiyaki

Ingredients

• ½ cup
• soy sauce
• ½ cup
• soy sauce
• ½ cup
• mirin
• ½ cup
• + 36 more ingredients
• • mirin
  • ½ cup
  • sake
  • ½ cup
  • sake
  • 2 tablespoons
  • sugar
  • 2 tablespoons
  • sugar
  • 2 tablespoons
  • oil
  • 2 tablespoons
  • oil
  • 2
  • carrots
  • (or parsnip)
  • 1
  • cake
  • Konnyaku, sliced very thinly
  • 1
  • cake
  • Konnyaku, sliced very thinly
  • 4
  • scallions, sliced on an angle into 2 inch pieces
  • 4
  • scallions, sliced on an angle into 2 inch pieces
  • ½
  • napa cabbage, cut into bite size pieces
  • ½
  • napa cabbage, cut into bite size pieces
  • 2 bunches mitsuba, cut into 2 inch pieces or 4 cups
  • baby spinach
  • 2 bunches mitsuba, cut into 2 inch pieces or 4 cups
  • baby spinach
  • 4 cups
  • baby spinach

1 To make the sukiyaki sauce:. 2 Combine all the ingredients in a saucepan and bring to a boil. Cook for about 1 minute and remove from heat and set aside. 3 To make sukiyaki:. 4 Scrape the peel off burdock. Cut the burdock like you are sharpening the end of a pencil to produce thin shavings o...

View full recipe at SpringPad