Chicken Sukiyaki

Chicken Sukiyaki
Photo by www.food.com

Ingredients

  • ½ cup
  • soy sauce
  • ½ cup
  • soy sauce
  • ½ cup
  • mirin
  • ½ cup
  • + 36 more ingredients
    • mirin
    • ½ cup
    • sake
    • ½ cup
    • sake
    • 2 tablespoons
    • sugar
    • 2 tablespoons
    • sugar
    • 2 tablespoons
    • oil
    • 2 tablespoons
    • oil
    • 2
    • carrots
    • (or parsnip)
    • 1
    • cake
    • Konnyaku, sliced very thinly
    • 1
    • cake
    • Konnyaku, sliced very thinly
    • 4
    • scallions, sliced on an angle into 2 inch pieces
    • 4
    • scallions, sliced on an angle into 2 inch pieces
    • ½
    • napa cabbage, cut into bite size pieces
    • ½
    • napa cabbage, cut into bite size pieces
    • 2 bunches mitsuba, cut into 2 inch pieces or 4 cups
    • baby spinach
    • 2 bunches mitsuba, cut into 2 inch pieces or 4 cups
    • baby spinach
    • 4 cups
    • baby spinach

1 To make the sukiyaki sauce:. 2 Combine all the ingredients in a saucepan and bring to a boil. Cook for about 1 minute and remove from heat and set aside. 3 To make sukiyaki:. 4 Scrape the peel off burdock. Cut the burdock like you are sharpening the end of a pencil to produce thin shavings o...

View full recipe at SpringPad

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