Chicken Supreme 14


  • 1 can(s) cream of mushroom soup (or cream of chicken)
  • ½ cup(s) Milk
  • ¼ pound(s) butter, melted
  • dash parsley flakes
  • 1 cup(s) cheddar, swiss or mozzarella, shredded
  • 4 chicken breasts, deboned
  • 4 slice(s) raw bacon

Split chicken breasts and wrap with bacon slices. Fry chicken until bacon is browned. Put chicken in greased casserole dish. In medium bowl mix soup, milk and butter. Pour over chicken and sprinkle with parsley. Bake covered @ 350° for 30 minutes. Remove foil and add cheese to top of chicken. Coo...

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