Chicken Tagine With Preserved Lemon and Almonds

Ingredients

  • 6 skinless chicken breasts
  • ¼ cup lemon juice
  • 2 tablespoons honey
  • 2 crushed garlic cloves
  • 2 large preserved lemons
  • ½ cup slivered almonds
  • 1 teaspoon saffron, soaked in 1 tspn water
  • + 4 more ingredients
    • 1 onion
    • ½ cup coriander leaves
    • 2 teaspoons olive oil
    • 2 teaspoons La Kama

1 Make paste out of spices, lemon juice, honey, saffron, and 1 tspn olive oil. 2 Marinate chicken in paste overnight. 3 Toast almonds over a gentle heat and set aside. 4 Fry onion and garlic in heavy base pot til soft. 5 panfry/bbq chicken breasts until cooked on outside – ideally use somethi...

View full recipe at SpringPad

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