Chicken Tagine with Raisins and Pistachios

Ingredients

• 1 tablespoon olive oil
• ¼ cup finely chopped fresh mint leaves
• ¼ cup shelled roasted, salted pistachios
• 4 boned, skinned chicken breast halves (about 1 1/2 lb. total)
• ¼ cup golden raisins
• ¼ cup dark raisins
• ½ teaspoon paprika
• + 13 more ingredients
• • About ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 tablespoon butter or margarine
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cumin
  • 2 teaspoons ground ginger
  • Pepper
  • ¼ cup finely chopped fresh cilantro
  • 1 ½ cups couscous
  • About 1 cup fat-skimmed chicken broth
  • 2 preserved lemons (optional; see notes), drained and quartered
  • ½ teaspoon ground dried turmeric
  • 2 onions (about 1 lb. total), peeled and slivered lengthwise

1. Rinse chicken and pat dry; cut into 1 1/2- to 2-inch pieces. Pour olive oil into a 10- to 12-inch frying pan over medium-high heat; when hot, add chicken and turn pieces often to brown on all sides, 5 to 8 minutes total. With a slotted spoon, transfer chicken to a bowl. 2. Add butter to pan; w...

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