Chicken Tandoori with Jeera Rice

Ingredients

  • Salt to taste
  • ¼ cup of cilantro leafs
  • 2 garlic glove finely chopped
  • 1 tablespoon ginger paste
  • ¼ cup chopped onion
  • ¼ cup cashew nuts, break into pieces
  • 1 teaspoon cinnamon and cloves
  • + 14 more ingredients
    • 1 tablespoon cumin seeds
    • 2 tablespoon butter
    • 1 ½ cup basmati rice
    • Jeera Rice:
    • 6 chicken breasts
    • Salt and fresh black pepper
    • Juice of a lime
    • 2 teaspoon ground coriander
    • 2 teaspoon paprika
    • 2 teaspoon minced garlic
    • 4 tablespoon minced ginger
    • ¾ teaspoon garam masala
    • 3 cup plain yogurt
    • Chicken:

Chicken Preheat broiler. Combine yogurt, garam masala, ginger, garlic, paprika, coriander, half the lime juice and salt and pepper to taste in a large bowl. Cut chicken breasts in half. Dredge chicken in yogurt mixture and marinate for 2 hours. Place chicken breasts on pan, skin side facing up; r...

View full recipe at Spry Living

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